Restaurant: Impossible

2011

Seasons & Episodes

  • 22
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6.8| 0h30m| TV-G| en| More Info
Released: 19 January 2011 Canceled
Producted By: Marc Summers Productions
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.foodnetwork.com/restaurant-impossible/index.html
Synopsis

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

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Marc Summers Productions

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Reviews

Evengyny Thanks for the memories!
Stometer Save your money for something good and enjoyable
Stellead Don't listen to the Hype. It's awful
Limerculer A waste of 90 minutes of my life
Wiscatsin This host is loud, bellowing at people, he is rude to them even when they are polite, he's lazy, standing around with his big muscles showing in his black tee, while everyone else carries things in or out. At night he goes to the hotel to sleep while the designer and carpenter are left to work all night; then in the morning he yells at them if they've not finished. At the end he takes credit, calling them "my" designer and carpenter. He even uses bad grammar (did I tell you to do them things...) "Them" things?? He can be disgusting, making "barf" faces to describe a dish, but then pretends he's such a brilliant chef because he salts something. Oh, and the constant reruns. I keep thinking I'm going to see new shows and that he'll be better behaved. Come on, Food Network. You have so many good shows; you can do better than this!
robrains Robert Irvine is an embarrassment to the foodservice industry. Shame on the Food Network for putting this tool on their network. At least Gordon Ramsey knows the industry and is respected. This fool is neither. I am watching an episode right now. He asks the owners what type of restaurant they have and they answer Mexican sports bar. He laughs at them as he who knows so much has never heard of a Mexican Sports Bar. Google them. They are everywhere. He makes tiny changes and pretends he made a difference. I have been in this industry my entire career and I apologize for this loser. That is not to say there are not others that are not also weak, but this guy is the worst of them all.
lemon_magic Of course, I had heard of the BBC show "Kitchen Nightmares", where Gordon Ramsey rescues failing establishments by screaming obscenities at the hapless owners,and I had found the few episodes of "Dinner: Impossible" I watched contrived and grating, so I didn't have much desire to watch this offshoot. But my best friend had it on his television one night as we were hanging out, saying he found it a great example of how businesses fail and how to begin to rescue them, so I said "What the hell" and gave "R:I" a try.I think that this series is a better vehicle for Irvine, in that it made him a lot more sympathetic - his brashness and bluntness is translated into "tough love", and his skill and experience as a restaurateur and a chef is better displayed as he dissects what has "gone wrong" with a typical small time failing restaurant and tries to apply the most urgent and obvious "fixes" in the shortest amount of time possible. (Seriously...48 hours? Didn't Ramsey at least take a week or two?) The real appeal of this series, of course, is the schadenfreude you experience watching some poor owner and/or partners and family working themselves ragged only to watch their hopes and dreams swirl down the drain. And if Irvine can do anything to restore their hope with a "tough love" interventions, well, then you get to feel good by proxy.However, after a few episodes, the contrivances began to become obvious and you can almost predict not only Irvine's diagnoses and speeches word for word seconds in advance, you can do the same for the restaurant staff and Irvine's redecoration crew. It's the same old, same old every week, and I seriously doubt that anyone's 48 hour intervention is really going to change a dysfunctional organization for the better no matter what the official narrative of "R:I" would have you believe.Still, it's fun watching Irvine jolt owners and staff out of their ruts, and it's fun seeing what the construction crew can do to revamp the insides of the place. Just limit yourself to an episode every few weeks and hopefully, you will keep your skepticism in check enough to watch "Restaurant: Impossible" with some pleasure.
slaternx I Love this show Chef Robert is an army drill Sargent type of guy that will get things moving, He's not Martha Stewart or Rachael Ray, He's honest in the best way, not the demoralizing "You ARE A PIECE OF SH*T!" way that is Gordan Ramsey's style, but the "I'm gonna tell you what you don't want to hear but you know it's true," It's tough but I'm here to help you, Brutally Honest, Brutally True. Chef Robert say's "I will make YOU better, With this and that, YOU can do this, I will help you." And this show has Real actions, and reactions, it changes lives, and every show you can feel the real reality, unlike, most "reality shows" on TV.

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