Kitchen Nightmares

2007

Seasons & Episodes

  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
7.5| 0h30m| TV-14| en| More Info
Released: 19 September 2007 Ended
Producted By: Granada America
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.fox.com/kitchennightmares/
Synopsis

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

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Reviews

Beystiman It's fun, it's light, [but] it has a hard time when its tries to get heavy.
InformationRap This is one of the few movies I've ever seen where the whole audience broke into spontaneous, loud applause a third of the way in.
Kirandeep Yoder The joyful confection is coated in a sparkly gloss, bright enough to gleam from the darkest, most cynical corners.
Fleur Actress is magnificent and exudes a hypnotic screen presence in this affecting drama.
joonas134 Well.. after watching all the episodes from the beginning, I'm amazed! This show is something really clever, cringe-watching, intense, terrifying moments to watch and just really filled with emotion scenes.First of all; I'm big fan of Gordon and I just get all that inspiration from this man, I love the cook food too and this just keeps me motivating to someday open my own restaurant, of course in my dreams or future, but still I want that to happen if that's possible.All the episodes are basically following the same routine, Gordon eat's one of the restaurants, cafe's or bistro's etc. Then discovers always something bad, complains how bad food is to the brigade then see how restaurants functions and overall tries to fix everything what's wrong. Simple, but brilliant to watch!There are some episodes, which are really shocking and hard to watch, all the mess and just how bad restaurant's are running these days.It's satisfaction we all get in the end, emotion and I feel great and are just happy how things turn out good. Yeah, I know it's pretty obvious and everyone sometimes think who watch this show, want something different and how Ramsay should approach some situations, that's true. But all the episodes are overall different and not just rushed.. quality delivers and Ramsay doesn't disappoint, all the yelling and confrontations, fights are really intense to watch.Keep this show up the air! I don't want this to never end.My best reality show I ever watched, everyone should give this show a chance. I watched UK versions, but this is so much better and reality is spot-on and everything is so much better and dangerous to watch, all the suffering to the owners and that intense is amazing.If you are not ever watched this show, please watch it, it's just that good. I think I will re-run and watch all the episodes again, heh.
dyano732 Gordon Ramsey is a Pimp, I have been involved in food and beverage for 20 years, anyone stupid enough to call this idiot in to "HELP" deserves what they get, a soon to be closed restaurant. Every show is the same, a problem restaurant, dirty, unorganized, crappy stubborn confrontational chef or owner or family member, and in walks Superman with his bloody this and bloody that an fixes everything, from a quick redecorating (with the cheapest Material possible) and a new menu, add in a little psychiatry with whomever the problem person is in that episode and "WALLA" GOOD AS NEW. Grand re-opening night almost a disaster but pulls it out at the last minute, WOW Gordon your the best. Here's advice to any restaurant owner in trouble, the 3G's Good Food, Good Prices, Good Service and you will succeed, you don't need to call in this Moron, he is an actor with a TV show and rating are what he cares about, not you, not your restaurant and most of all not about your success after he's gone. Believe me people if Gordon Ramsey's restaurants are successful it's because he has very talented people running them, obviously he's not there to run them, and anyone in the business knows you have to be there to be successful. If your place is in trouble analyze it, talk to your customers and your staff they usually have the answers, don't rely on a man named after a condom. Renegade 732
MacrosTheBlack2014 As a professional in the business, I can only cringe in horror as I watch painfully how one individual (in the name of entertainment) can damage, taint, and downright slander the hospitality profession with his profane and crude operating style. No Management would EVER tolerate a chef like Ramsey, no matter how talented he may be. At the end of the day it's about coaching, guidance, mentoring and motivation. Not nervous breakdowns, strain, stress, aggression and vitriol. Sure these places have problems, but the solutions do not lie in a 7 day fix. Clean Kitchens and stores require training, education of hygiene practices, process analysis and much more. For those poor people who were considering working in the kitchen or in the restaurant business, this is reality TV, plumped up with assumption, false premise and downright misrepresentation. Don't let this abomination of a show put you off. The reality in this case is different.
DKosty123 The title to this show says it all. Every week Gordon is going to visit a restaurant with problems, show us all the problems, & then suggest & help the folks running the place to fix them up. Will he ever run out of bad places he can find?Gordon has the right personality to come across very well on TV & this show relies upon that. Ramsey often shows his sense of community service in re-launching these restaurants & promoting them by helping their locale.FOX has had to tone down the US version from the BBC version. Americans have trouble taking Simon on American Idol & can't take the BBC version of this. I think the FOX version should crank it up to match the British one. I like Ramsey and wish him continued success with this as it is an intelligently done show that gets it viewers interested in good food.There can never be enough good food in this world. That should be job security enough for this format.

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