Forumrxes Yo, there's no way for me to review this film without saying, take your *insert ethnicity + "ass" here* to see this film,like now. You have to see it in order to know what you're really messing with.

FirstWitch A movie that not only functions as a solid scarefest but a razor-sharp satire.

Kaelan Mccaffrey Like the great film, it's made with a great deal of visible affection both in front of and behind the camera.

Logan By the time the dramatic fireworks start popping off, each one feels earned.

daisyvickers A Chef's Life is as entertaining and realistic as reality TV can get. Vivian and Ben are natural on the screen and conversations are not contrived. This show is not only great for learning great recipes, but it is fun to watch because you actually care about the people. It is also a nice window into the lives of real people in rural North Carolina. The show does not, however portray these people as rednecks, hicks or stereotypes. All in all a binge worthy and entertaining watch.

feomgrofhome I LOVE-LOVE-LOVE A Chef's LIfe. Vivian (and Ben) are great to watch. I enjoy watching it more than ANY show on the Food Network. I no longer subscribe to cable and don't miss it one bit. This is a quality show that really enhances my at-home cooking skills and knowledge of food. I love the way Vivian infuses local ingredients into her cooking and restaurant menu. I also especially LOVE the authentic "southern" (or eastern to be more exact) cooking instruction offered by Lily; I am glad they allow her to be who she is. Warren is also an asset to the show; I am impressed with his garden and knowledge of ingredients (food).It is so refreshing to watch and listen to someone is REAL. I even like Vivian's drawl. The shows does not appear to be scripted as other shows. I ALSO like seeing the pre-opening staff meetings. Great stuff! It is so impressive when the wait staff really knows the foods that are offered on the menu.This is an authentic show!!!! I hope to one day be a patron of Chef and the Farmer restaurant.

BardonLake True to the show's title, this series centers around the life of Chef Vivian Howard. Unfortunately for the viewer, Chef Howard is not a terribly endearing personality. Restaurant staff and Chef Howard's husband are subjected to a whole host of petty quibbles, nasty looks, and an overall moody temperament, none of which makes for terribly good television. In fact, it's quite distracting from what otherwise might be a good program. Likewise, Chef Howard's encounters with "the locals" seem rather contrived and the mutual lack of comfort ekes through more than the culinary and cultural content. Many of the locals seem take to Chef Howard about as well as former Confederates took to Carpetbaggers after the Civil War; it's terribly awkward. Overall, the show seems to lose itself in Chef Howard's uncanny inability to relate to her husband, coworkers, and community, rather than truly immersing itself in Carolina culture and "exploring the south one ingredient at a time."

ronald04225 What an honest and interesting life. All fantastic recipes featuring home town produce, wine, meat, mixed with a great growing family story. This is real and not contrived or flamboyant production. From moonshine drinks to grape pizza the cuisine is great and filled with history of this quaint region. Vivian, her husband and crew are educating and creating return customers with new and remastered classic meals. The wait staff is to die for. They work the room and get die-hards to try new entrées and drinks.The struggle with the fire and trying to build a home adds enough drama to make this show intoxicating. We love this show