Worst Cooks in America

2010

Seasons & Episodes

  • 27
  • 26
  • 25
  • 24
  • 23
  • 22
  • 21
  • 20
  • 19
  • 18
  • 17
  • 16
  • 15
  • 14
  • 13
  • 12
  • 11
  • 10
  • 9
  • 8
  • 7
  • 6
  • 5
  • 4
  • 3
  • 2
  • 1
  • 0
6.3| 0h30m| TV-G| en| More Info
Released: 03 January 2010 Returning Series
Producted By: Optomen Television
Country: United States of America
Budget: 0
Revenue: 0
Official Website: http://www.foodnetwork.com/worst-cooks-in-america
Synopsis

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

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Reviews

Karry Best movie of this year hands down!
Sexylocher Masterful Movie
Spidersecu Don't Believe the Hype
Ariella Broughton It is neither dumb nor smart enough to be fun, and spends way too much time with its boring human characters.
Scott Amundsen I see quite a few writers who feel sorry for the contestants on this show. I do not. For starters, we all know that Americans will do anything for a buck, and the promise of $25,000 bucks is quite a carrot to dangle in front of people.As for their cooking skills (or rather the lack thereof), my mother started me learning to cook when I was eight. Nothing fancy, just things like hamburgers, hot dogs, fried eggs, etc. It is a life skill that IMHO should be taught to most children. At the very least I think that a kid should be able to put dinner on the table by age twelve; there's a lot of simple stuff out there that young people can learn to cook and have fun doing it too.One thing I have to point out which seems to be a constant on this show is people's reaction to fish and seafood in general. In a word, "EEEEEEEEEEEEWWWWWWWWWWWWW!!!!!!!!!!!!"Well I am sorry but I find this extremely comical; why Americans appear as a species to be intimidated by fish is a mystery someone will have to explain to me someday.As far as laughing at the contestants is concerned: they seem to accept it and I do think most grown-ups would have an idea as to what they are getting into.
Paul Creeden As a home cook with restaurant experience, I really enjoyed this show. The only objection I have is the occasional exploitation of people who should not even have passed the audition. Some of the contestants have clear "issues" from the get-go which could have been respected prior to selection. I'm not talking about contestants who are just plain funny or klutzes in the kitchen. I am talking about those who are obviously troubled or challenged beyond following recipes.Beyond that objection, I enjoyed everything about this show, but I watched it on Netflix without commercials and could fast forward through repetitions and recaps. Big plus there. The educational value of the show for a novice cook is impressive. Consider that the viewer is getting food education from top chefs and food educators while being entertained. That's a win-win any way you look at it. But, it means you have to like working with food and feeding people good food. Just watching this as reality TV would get very tired because of the repetitive nature of the competitions. I myself would like to see all eight seasons on Netflix.
gerwienp I'm not going to make a long review, since this show doesn't deserve any attention at all. The contestants are either trying too hard to seem clueless about the simplest aspects of life (even if it doesn't pertain to cooking) or they were isolated from civilization for the majority of their lives. The chefs are condescending, and will ruthlessly insult the contestants regardless of the fact that they're hosting a show based off of people with "poor cooking skills"?The final thing I'd like to point out is THERE IS A CASH PRIZE FOR THE WINNER OF THIS SHOW. This just refines a horrible foundation for a terrible show. It not only encourages these "worst cooks" to know more than they let on. (you have cook well in order to not be eliminated) But it just makes an attraction for greedy people to pretend to be fools in order to earn some quick cash.To summarize my review, this show is terrible. Its easily Food Networks worst show in a line of terrible shows recently released in order to boost ratings. Everyone responsible for this abomination should be ashamed of themselves.
Littlelep This series of programs highlights how really difficult it is to be a competent cook and is mildly educational, but it truly encapsulates the sad side of all reality shows. The competitors may not be the very worst cooks in this country, but they are true novices and the viewer learns more about how not to cook than about techniques that can be helpful in the ordinary home kitchen. Furthermore, there is hyped tension between the chef-instructors and among the competitors that is not as dramatic as on other reality shows, but that makes the viewer uncomfortable and is not entertaining.One may empathize with the pitiful people that are being humiliated, but there is nothing satisfying in their performances to offset the depression gathering over the weeks. These are like simple children who have been denied a mother's example for their whole lives -- not just in the kitchen, but in life. The chefs are somewhat interesting; but at the end of each hour, the viewer feels cheated. The idea may have seemed good on the planning board; but in reality, it is a true dud!

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