BootDigest Such a frustrating disappointment

Mjeteconer Just perfect...

Bea Swanson This film is so real. It treats its characters with so much care and sensitivity.

Zlatica One of the worst ways to make a cult movie is to set out to make a cult movie.

JohnDoes3 i do not understand at all why this movie received such good grades from critics - - i've seen tens of documentaries (on TV) about the wine world which were much much better when (if) you watch it, please think of two very annoying aspects of mondovino : first, the filming is just awful and terrible and upsetting : to me, it looked like the guy behind the camera just received the material and was playing with it : plenty of zooms (for no purpose other than pushing the button in/out) for instance - - i almost stopped to watch it because of that ! secondly, the interviewer (the director i think) is not really relevant : he looks like and ask questions like a boy scout, not like a journalist, even if the general idea and themes would have been interesting, too bad conclusion: overrated documentary, maybe only for guys who do not know nothing about wine => not recommended at all (2/10)

MartinHafer This film appears to be an exposé of the current trend towards globalization and homogenization in the wine industry. Wineries around the world are more and more either joining large conglomerates (the American producer, Mondavi, in the case of this film) or paying high-priced experts to help them make "the perfect wine"--and as a result, wines are becoming very standard and predictable. To some, this is a good thing (especially since few can afford to pay $50 or more for an everyday wine) and to others this is horrible as the uniqueness of smaller wineries is disappearing. I truly can understand the concerns of both sides and don't think there is a villain or hero in this business. Sure, good and cheaper wine is a nice thing, but like what's happened with beers (with giants like Unibrew and Anheiser-Busch), food (McDonalds), shopping (European shopping malls are almost indistinguishable from American ones) and mega-stores (like Walmart/Asda) are taking away much of the uniqueness of "the little guys". So I definitely was ready and willing to listen to these film makers. However, with a product that is almost two and a half hours long AND a general lack of focus, the film simply became too big a chore to watch and I lost interest. An 80-90 minute focused film would have been MUCH more effective--especially since the average viewer is NOT an oenophile (that's the high-brow word for a "wine aficionado").On the very positive side, the film makers are smart not to do much talking at all--and simply let those on both sides of the issue do the talking. Plus, the topic is so relevant and timely. However, despite choosing a good style of documentary making, the film simply goes on way, way, way too long and ended up making a very dull film.

P C Business vs. personal conviction. Profit vs. art.As with any documentary that pits the capitalist large corporations against the small producer, the viewer will invariably have to take the side of one or the other based on their own believes. This is as much a documentary of the new standardized way of doing things that globalization is bringing us, against the old traditional ways where character and the art of making things matters almost more than getting the product sold.If you have to remember one thing from this movie, it is that the masses can no longer decide by themselves, they just follow the taste of one or a couple of critics that tend to equalize and standardize taste in the same way as MacDonalds used to do for the fast bite (something Parker himself admits to in the film against a backdrop of a Burger King sign). "It is all about image" against content as another interviewee says. That is the easy way, the standardized way. Easier than taking the time for a nice wine to mature, easier than to forge your own taste by trying and trying yet over again. Controlled branded taste is easier.There is a glitter of hope when even some of our cousins across the ocean agree that a few people are "levelling" the taste of wines to maximize the profits and ensure a maximum of it gets sold to the "grey masses". Individuality and difference is sacrificed for the extra buck. It is nice to see that not everything or everyone is giving in to standardization, even across the ocean.As in many other areas of today's world, dominance of a few and reduced freedom of choice impacts us all... let everyone make up their mind and decide what to go for. Too much standardization kills the mind and taste; difference brings innovation and healthy competition and will allow for choice - and not just vacuum-packed "more of the same". Standardization sells easily and a lot, and brings everyone to the same level - the lower one.On this, I am going to open up a nice bottle and wish you a hearthy "sante".

lurch-17 Was it really necessary to include embarrassing footage of non-participants in a documentary. And why all the silly dog scenes, and then repetition of all the same silly dog scenes? This film starts with a great promise - to expose the international politics and the business of wine. It got off to a great start and included all the right characters. But the production is a mess. Points started and developed most of the way, then never finished or left with dangling ends. Very poor and disorienting camera work and editing. They should have used subtitles for the British mumbler from Christie's.Too much fluff and not enough fact for a documentary.Probably honored at Cannes because of the US bashing (although in my opinion there was too little of it).We left at the 2:00 hour mark - I have no idea how much longer it ran on.